Job Description
Deadline: Open until filled.
GENERAL PURPOSE
Under general supervision, this position performs work of moderate difficulty in maintaining speedy and efficient delivery of plated food items from the kitchen line to restaurant guests and performs work to maintain clean tables and serving areas in a speedy and efficient manner.
REQUIRED EDUCATION, QUALIFICATIONS, KNOWLEDGE, SKILLS, AND ABILITIES
Must have a service-oriented personality, communicate in English and understand information using verbal, written, and listening skills. Must be flexible to change.
ESSENTIAL FUNCTIONS
REQUIRED CERTIFICATIONS, LICENSES, ETC.
Must have and maintain: valid ServSafe Food Handler’s Certificate.
PHYSICAL DEMANDS
Must be able to: continuously move about the facility and grasp with good hand eye coordination; frequently position oneself to clean tables, booths, and chairs and move dish trays to the kitchen, cases of beer/wine or kegs of beer weighing up to 50 lbs.
ENVIRONMENTAL DEMANDS
Must be able to: frequently move over wet, slippery floors and surfaces in a restaurant environment; and rarely hear loud music.
SALARY
$10.00 per hour
HOURS
20-28 hours per week
Hours vary, days, evenings, weekends and holidays
The Wheaton Park District is an equal opportunity employer. EOE/M/F/D/V
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