Job Description
Do you thrive on making complex systems work better and more efficiently? Are you a strategic & analytical thinker with a passion for transforming restaurant operations into seamless, high-performing environments? If you love the restaurant and hospitality industry and have the expertise to drive innovation and excellence, Boqueria Restaurants has an exciting opportunity for you!
Hospitality Experience is Required for this Role
Working a hybrid work schedule with certain days in our Manhatten office is Required for this Role
Boqueria® Restaurants is on a mission to be a best-in-class operator in the restaurant industry – and are looking for a dedicated Director of Operations Services to lead the charge. Boqueria is a Spanish tapas restaurant group on the East Coast, with 10 locations spread throughout NYC, DC, Chicago, Boston, and West Hartford and an 11th set to open in Atlanta.
Are you our Director of Restaurant Operations Services?
As the Director of Operations Services , you'll be a driving force behind the operational excellence and innovation that define Boqueria. This pivotal role will empower you to lead transformative initiatives, refine processes, and develop talent—ensuring that Boqueria continues to be a top destination for tapas lovers while achieving both profitability and guest satisfaction.
You’ll thrive in this position if you are:
Responsibilities:
Here’s the kind of work you’ll get to do:
Qualifications:
Required
Preferred:
Why Boqueria?
Work with great people who love hospitality
Competitive pay and comprehensive benefits
A strong company culture with high standards
Be part of growing an upscale restaurant group
We are an equal opportunity employer. We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.
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