Primary Responsibilities/Essential Functions
• Know and observe Plant Safety work procedures and rules, Environmental Practices and GMP guidelines.
• Set up, calibrate, and operate laboratory instrumentation.
• Operate computer-controlled instrumentation and be able to store and/or extract data.
• Prepare solutions, standards, and buffers according to standard formulas used in analytical analysis.
• Prepare and analyze quality control production samples such as various sugar, syrup, liquor, massecuite and magma samples for polarization, brix, purity, ash, and pH as required.
• Prepare and analyze organic compounds to determine physical and chemical properties.
• Prepare and analyze environmental effluent samples.
• Monitor process operations including carb cells, char and carbon filters as required.
• Perform analyses both timely and accurately.
• Prepare final product samples and documentation for shipment release.
• Responsible for efficiently setting up and safely conducting laboratory and/or system experiments.
• Responsible for making and recording experimental observations. Performing data entry into plant information system to allow generation of reports on plant operating conditions.
• Communicate timely and accurate analytical information to operations personnel.
Additional Responsibilities
• Participate in the team effort to improve performance.
• Responsible for the cleanliness/Five S of the area assigned.
• Ensure standards and specifications for processes, facilities, products, and materials are met.
• The individual will troubleshoot, diagnose, and perform routine repair to laboratory instrumentation.
• Aid in review of laboratory procedures.
• Ability to support the laboratory overtime requirements
Company Conformance Statements
In the performance of their respective tasks and duties all employees are expected to conform to the following:
Company SHE Primary Responsibilities
Understand and observe all Safety, Health & Environmental rules and procedures
Education/Professional Certifications/Licenses
The following are the basic qualifications:
The following are the preferred qualifications:
Experience
The following are the basic qualifications:
The following are the preferred qualifications:
Knowledge/Skills/Abilities (including any physical demands)
The following are the basic qualifications:
The following are the preferred qualifications:
Equipment Used
Working Conditions
Employee Supervision
Decision Making/Accountability
...Work at Home Data Entry - Part Time - Entry Level - Work From Home (WFH) - Remote / Entry Level - Basic Data Entry ~ Work from home / earn $30 to $150/day - part time supplemental income. Looking for a way to earn money from home? Here's one way to earn...
...still led by) our solid Core Values of: Service, Passion, Respect, Integrity, Teamwork and Excellence General Job Summary The Assistant Manager, Merchandising in Training is responsible for training and developing in store operations in order to prepare the individual to...
...National Collegiate Athletic Association Division I level in all sports. Sodexo manages the catering for the entire campus which... ...youll enjoy an improved quality of life thats unique in the hospitality industry. What We Offer: Compensation is fair and equitable,...
...About the Company Well-established private country club Industry Hospitality Type Privately Held Founded 1995 Employees 51-200 Categories Golf Country Clubs Sports & Fitness Hospitality Restaurants Sports Swimming Pools...
...despite any challenges, goes beyond just a job; it's a calling that drives us forward every day. Job Overview The Technician Compounding Pharmacy II plays a pivotal role in the pharmacy's operations. The Technician assists pharmacists in processing orders and...